Sakura Hyaluronic Acid Boosting Essence toners B9
Sakura Hyaluronic Acid Boosting Essence toners B9
Item details
About Good Molecules Sakura Hyaluronic Acid Boosting Essence
Boost your skin’s hydration with the Sakura Hyaluronic Acid Boosting Essence from Good Molecules. A blend of three molecular weights of hyaluronic acid and a natural sugar complex penetrates multiple layers of the skin to help smooth, firm, and hydrate. Antioxidant-rich sakura flower and sake lees help protect against environmental stressors, promoting a youthful, radiant complexion—instantly and over time.
Why It's Special
- Hydrates: Three sizes of hyaluronic acid soothe surface dry patches while drawing moisture into the skin’s deeper layers for lasting hydration
- Boosts: Natural sugars complex and zinc PCA work throughout the day to boost the skin's ability to retain moisture—without feeling greasy
- Firms: Fermented sakura flower and sake lees extracts help smooth the skin texture and maintain a firm, youthful appearance
How to Use
Dispense into palms or a cotton pad and press into cleansed skin. Apply before serums, moisturizers, and oils. Can be used morning and night.
Other Details
- Size: 120 ml
- Cruelty-free
- Vegan
- pH 5.6
Ingredients
| Ingredients | % |
|---|---|
| Aqua/Water/Eau | 91.9% |
| Glycerin | 3.0% |
| 1,2-Hexanediol | 2.0% |
| Xylitylglucoside | 0.60% |
| Betaine | 0.50% |
| Anhydroxylitol | 0.42% |
| Butylene Glycol | 0.30% |
| Hydroxyethyl Urea | 0.23% |
| Sodium Citrate | 0.22% |
| Sodium Hyaluronate | 0.20% |
| Xylitol | 0.18% |
| Zinc PCA | 0.15% |
| Hydrolyzed Hyaluronic Acid | 0.10% |
| Ethylhexylglycerin | 0.10% |
| Glucose | 0.06% |
| Citric Acid | 0.04% |
| Trisodium Ethylenediamine Disuccinate | 0.02% |
| Sodium Hydroxide | 164ppm |
| Oryza Sativa (Rice) Lees Extract | 26ppm |
| Tocopherol | 10ppm |
| Prunus Lannesiana (Sakura) Flower Extract | 4ppm |
Disclaimer: The ingredients are subject to change at the Company's discretion. Please refer to product packaging for the most complete and up-to-date list of ingredients and percentages.